Professional Cookery

Learn in a group environment

Course Breakdown

• Food safety in Catering
• Health and safety in catering and hospitality
• Prepare and cook meat and offal
• Prepare and cook fish and shellfish
  
• Prepare and cook fruit and vegetables
  

• Prepare and cook poultry
• Produce fermented dough products
• Produce hot and cold desserts and puddings
• Prepare and cook stocks, soups and sauces
  

Please Read

ELIGIBILITY

Are you eligible for an ETB (Education Training Board) Training Allowance?

I am Under 18
Yes – you are entitled to an ETB Training Allowance

I am Over 18
To qualify for a Training Allowance you must be in receipt of any of the following payments:

• Jobseekers Benefit/Allowance
• One Parent Family Allowance
• Disability Benefit

QUALIFICATIONS

Applicants must be between the ages of 16 – 21 years.
Qualification                    Eligibility
1. I Have No Qualifications? - Yes – you are eligible
2. I Have No Junior Certificate? - Yes – you are eligible

Leaving Certificate Applied
An application on your behalf will be made to WWETB (Waterford Wexford Education Training Board)No Guarantee of Acceptance

I Do Have A Leaving Certificate? Yes – you are  eligible
The course is run on a full-time basis from Monday – Friday