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T R A I
N I N G C O U R S E S
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Objectives
- To introduce learners to the Catering and Food
Service Industry
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Introduction to HACCP
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To provide basic knowledge and skills which will
allow the learners to pursue a career in this
industry and provide an opportunity for further
training
- To develop communication, teamwork, hospitality and
interpersonal skills
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Course Contents
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Food Preparation
Food Service
Sandwich Making
Baking
Almond Paste Work
Public Area Cleaning |
Dishwashing
Customer Care
Using Convenience Foods
Laundry Skills
Breakfast Cookery |
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Copyright
© 2002 Clonmel Youth Training
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